426 Episodo

  1. #theroundup Father’s Day edition Featuring Ben Whitlock- Owner/ President of Mobile Fixture

    Publicado: 16/6/2023
  2. Noelle Marchetti- Executive Pastry Chef at The Joseph

    Publicado: 11/6/2023
  3. Marcia Masulla- Candidate for Metro Council At Large

    Publicado: 7/6/2023
  4. Emma and Chris Biard- Owners SS Gai

    Publicado: 4/6/2023
  5. Rachel Hale- American Idol Season 12/Host of Hale's Kitchen

    Publicado: 1/6/2023
  6. Montell and Kristin Jordan

    Publicado: 14/5/2023
  7. Philip Krajeck- Chef/Owner Rolf and Daughters/ Folk

    Publicado: 8/5/2023
  8. BBC featuring Neil McCormick and Justin Styll from Tall Boy Marketing

    Publicado: 5/5/2023
  9. Stephen Faust- Executive Chef/ Partner- McGuffin Catering

    Publicado: 30/4/2023
  10. Neal Sherman- CEO- TagEx Brands

    Publicado: 24/4/2023
  11. Toast Nashville with Chef Kev D, Alex Belew and Maneet Chauhan

    Publicado: 18/4/2023
  12. Josh Buckley- CEO- The Nations Brewing Company

    Publicado: 16/4/2023
  13. Chris Chamberlain interviews Steven Smithing, Christopher Smithing, and Brandon Styll to announce their new restaurant!

    Publicado: 14/4/2023
  14. #theroundup with Stephanie Styll from KillJoy

    Publicado: 11/4/2023
  15. Freddie O' Connell- Nashville City Council Member District 19, Mayoral Candidate

    Publicado: 2/4/2023
  16. Alex Belew- Winner Hell's Kitchen Season 21

    Publicado: 26/3/2023
  17. Will Guidara- Author- Unreasonable Hospitality

    Publicado: 19/3/2023
  18. Charlotte Miller and Kellie Martin on Diversity, Equity and Inclusion

    Publicado: 17/3/2023
  19. Sharon Hurt- Councilmember at Large- Mayoral Candidate #SharonforNashville

    Publicado: 12/3/2023
  20. Claire Crowell- Owner- Hattie Janes's Creamery

    Publicado: 5/3/2023

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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