426 Episodo

  1. Lineup Topic- Integrity and Endurance

    Publicado: 24/5/2022

  2. Jim Myers- Soda Jerk- Elliston Place Soda Shop

    Publicado: 23/5/2022

  3. Misty Blu Hardwick- On Premise Market Manager- Brown-Forman

    Publicado: 20/5/2022

  4. Justin Cook- Certified EOS Implementor

    Publicado: 16/5/2022

  5. Shane Nasby- Owner- Cledis

    Publicado: 13/5/2022

  6. Zack Oates- Founder and CEO- Ovation

    Publicado: 9/5/2022

  7. Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire

    Publicado: 6/5/2022

  8. Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"

    Publicado: 1/5/2022

  9. Lineup Topic- You OK?

    Publicado: 26/4/2022

  10. Marcie and Star from Anzie Blue

    Publicado: 24/4/2022

  11. Clay and Jeffrey Ezell- Owners- The Compost Company

    Publicado: 22/4/2022

  12. Lineup Topic- Attitude

    Publicado: 20/4/2022

  13. Bob Bernstein- Owner- Bongo Java

    Publicado: 17/4/2022

  14. Shari Gennaro- longtime Hard Rock Cafe employee

    Publicado: 15/4/2022

  15. Charlie Eblen- Owner/Pitmaster- Single Tree BBQ

    Publicado: 11/4/2022

  16. Erin Mosow- Owner- Charpier's Bakery

    Publicado: 3/4/2022

  17. W. Craig Barber- CEO- O'Charley's

    Publicado: 28/3/2022

  18. Kala Ellis- Beverage Director- The Oak Steakhouse and O-Ku

    Publicado: 25/3/2022

  19. Sam and Luke Walker- Owners- Walker Bothers Kombucha

    Publicado: 20/3/2022

  20. Frank Pullara- Chef/Owner- Culaccino

    Publicado: 19/3/2022

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

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