The Menu
Un pódcast de Monocle
622 Episodo
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Forza Wine, Dorli Muhr and the Los Angeles food scene
Publicado: 29/9/2023 -
Food Neighbourhoods #353: Kraków
Publicado: 26/9/2023 -
Soo, Himkok bar, Fold Bistro and Bottle Shop
Publicado: 22/9/2023 -
Food Neighbourhoods #352: Grand Central Market, Los Angeles
Publicado: 19/9/2023 -
Tom Kerridge, Care’s food summit and Istanbul
Publicado: 15/9/2023 -
Food Neighbourhoods #351, Oaxaca City
Publicado: 12/9/2023 -
Atlas Bar, Matia Kitchen and our new host
Publicado: 8/9/2023 -
Food Neighbourhoods #350: Agora Modiano, Thessaloniki
Publicado: 29/8/2023 -
Food Neighbourhoods #349: Chelsea
Publicado: 22/8/2023 -
Food Neighbourhoods #348: Sachsenhausen, Frankfurt
Publicado: 15/8/2023 -
Food Neighbourhoods #347: Biarritz
Publicado: 8/8/2023 -
Food Neighbourhoods #346: Leith, Edinburgh
Publicado: 1/8/2023 -
Farewell to Markus Hippi
Publicado: 28/7/2023 -
Food Neighbourhoods #345: Venice Beach, Los Angeles
Publicado: 26/7/2023 -
Special: Toronto
Publicado: 21/7/2023 -
Food Neighbourhoods #344: Cabramatta, Sydney
Publicado: 18/7/2023 -
Culinary diplomacy special: Washington
Publicado: 14/7/2023 -
Food Neighbourhoods #343: Nizamuddin, Delhi
Publicado: 11/7/2023 -
‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
Publicado: 7/7/2023 -
Food Neighbourhoods #342: Graça, Lisbon
Publicado: 4/7/2023
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.