Mayo Clinic on Nutrition
Un pódcast de Mayo Clinic Press - Martes
25 Episodo
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Unpacking the Ultra-Processed: How to Curb the Health Risks of Convenient Food
Publicado: 1/7/2025 -
Sober-Curious? The Surprising Harmful Impacts of Alcohol on the Body
Publicado: 17/6/2025 -
Pre-Diabetes Prevention and Management: Tips From a Diabetes Dietitian
Publicado: 3/6/2025 -
Why Energy Drinks Are More Dangerous Than You Realize & Exploring Natural Alternatives
Publicado: 20/5/2025 -
The Truth Behind '10,000 Steps A Day': Using Health Tech to Improve Your Wellbeing
Publicado: 6/5/2025 -
Can French Fries Increase Your Fertility?: Navigating the Myths of Conceiving, Risk Factors, and Proper Nourishment
Publicado: 22/4/2025 -
Keeping the Weight Off
Publicado: 8/4/2025 -
Fat Is Not the Enemy
Publicado: 25/3/2025 -
SPECIAL EPISODE! Beyond Ozempic: The GLP-1 Boom
Publicado: 18/3/2025 -
Where Food Meets Medicine
Publicado: 11/3/2025 -
Breaking the Poo Taboo
Publicado: 25/2/2025 -
Is Intermittent Fasting Right For Me?
Publicado: 11/2/2025 -
Eating Healthy on a Budget
Publicado: 28/1/2025 -
Weight Is Just A Number
Publicado: 14/1/2025 -
The Sweet Truth: All About Sugar
Publicado: 17/12/2024 -
The Magic of Magnesium
Publicado: 3/12/2024 -
Meal Planning 101
Publicado: 19/11/2024 -
Obesity Is Not A Moral Failing
Publicado: 5/11/2024 -
Does It Go Back to My Childhood?
Publicado: 24/10/2024 -
Heal Your Gut, Save Your Brain
Publicado: 8/10/2024
"Mayo Clinic on Nutrition" digs into the latest nutrition trends and research to help you understand what’s health, and what’s hype. Together with Mayo Clinic dietitian Tara Schmidt, we’ll unravel the complexities of modern diets, offer evidence-based nutritional advice, and debunk common myths about the things we eat. Whether you want to understand a dietary concern, manage your weight, or simply eat better, we’ll learn how to make nutrition choices to not just eat well, but be well.