Luca's Italy
Un pódcast de Luca Marchiori
23 Episodo
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Episode 23: Q&A: Italian menus
Publicado: 30/5/2021 -
Episode 22: Gelato
Publicado: 23/5/2021 -
Episode 21: Sfogliatella
Publicado: 16/5/2021 -
Episode 20: Italian food 'rules'
Publicado: 9/5/2021 -
Episode 19: Pasta!
Publicado: 2/5/2021 -
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Publicado: 25/4/2021 -
Episode 17: Pesto
Publicado: 18/4/2021 -
Episode 16: Cannoli
Publicado: 11/4/2021 -
Episode 15: Easter in Italy
Publicado: 28/3/2021 -
Episode 14: Ragù alla bolognese
Publicado: 21/3/2021 -
Episode 13: Parmigiano Reggiano
Publicado: 14/3/2021 -
Episode 12: Pizza Romana
Publicado: 7/3/2021 -
Episode 11: Carbonara
Publicado: 28/2/2021 -
Episode 10: Tomato
Publicado: 21/2/2021 -
Episode 9: The first 'Italian' cookbook
Publicado: 14/2/2021 -
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Publicado: 7/2/2021 -
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Publicado: 31/1/2021 -
Episode 6: Tiramisù
Publicado: 24/1/2021 -
Episode 5: Pizza Margherita
Publicado: 17/1/2021 -
Episode 4: Caffè
Publicado: 10/1/2021
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
