Longer Tables with José Andrés
Un pódcast de José Andrés
81 Episodo
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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil
Publicado: 6/8/2024 -
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy
Publicado: 23/7/2024 -
Tamar Adler Rethinking meals with the leftover queen
Publicado: 18/7/2024 -
Can a Bot Please Feed The Kids?
Publicado: 9/7/2024 -
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi
Publicado: 4/7/2024 -
Emeril Lagasse: The bam to José's boom
Publicado: 25/6/2024 -
Dominique Crenn is a rock star!
Publicado: 18/6/2024 -
The shocking story behind "The Grab": Finally, a thriller about food
Publicado: 11/6/2024 -
Ambassador Susan E. Rice How Change Happens
Publicado: 4/6/2024 -
Nancy Pelosi and Ana Navarro: Breaking bread in divisive times
Publicado: 28/5/2024 -
Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1)
Publicado: 21/5/2024 -
Frank Bruni: What an era of grievance means for longer tables
Publicado: 14/5/2024 -
A memorial for those we lost
Publicado: 30/4/2024 -
Michael Pollan: The state of food, the fate of a pig
Publicado: 16/4/2024 -
Kristen Kish: Real talk with the new "Top Chef" co-host
Publicado: 2/4/2024 -
Listen Now: Wiser Than Me with Julia Louis-Dreyfus
Publicado: 31/3/2024 -
Bryan Cranston: On breaking into bad, and life's unexpected turns
Publicado: 19/3/2024 -
Dan Pashman: Nothing is impastable
Publicado: 5/3/2024 -
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director
Publicado: 20/2/2024 -
Kwame Onwuachi: From subway slinging to best restaurant in NYC
Publicado: 6/2/2024
Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.
