Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1014 Episodo
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SHIFT BREAK! The Necessary Death of the Superstar Barista
Publicado: 4/2/2025 -
522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships
Publicado: 1/2/2025 -
521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC
Publicado: 30/1/2025 -
SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe
Publicado: 28/1/2025 -
520: Tips For Great Workflow and Bar Presence
Publicado: 27/1/2025 -
SHIFT BREAK! Cortado Confusion
Publicado: 22/1/2025 -
519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast
Publicado: 20/1/2025 -
RoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.
Publicado: 18/1/2025 -
SHIFT BREAK: Don't Rely on Brand Identity
Publicado: 15/1/2025 -
518: How to Run a Coffee Shop w/ Meaningful Hospitality
Publicado: 13/1/2025 -
SHIFT BREAK: Back to the Basics
Publicado: 6/1/2025 -
517: Culture and Connection Through Coffee Spaces w/ Armen Alajian of Arto Brick
Publicado: 6/1/2025 -
SHIFT BREAK: The Delegation Dip
Publicado: 1/1/2025 -
516: The Impact of Home Coffee Culture on the Cafe w/ Justin Piercy of Daddy Got Coffee
Publicado: 30/12/2024 -
SHIFT BREAK: Keeping the Shop
Publicado: 24/12/2024 -
515: 7 Areas to Pursue in the New Year
Publicado: 20/12/2024 -
SPECIAL! Interviews from Coffee Fest Minneapolis 2024 w/ Jaime Becker-Finn of Makwa Coffee, and Frederick Dubose of SunBean Coffee
Publicado: 20/12/2024 -
514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL!
Publicado: 20/12/2024 -
SHIFT BREAK: Adjusting Our View of Labor Cost
Publicado: 19/12/2024 -
513: Rock n' Roll, E-Commerce, and Opening a Coffee Shop w/ Acey Slade of Cat Fight Coffee!
Publicado: 17/12/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.