1019 Episodo

  1. ROR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants

    Publicado: 2/7/2021
  2. Tips on how to Replace a Manager

    Publicado: 30/6/2021
  3. 290 : Coffee Connections in Central Africa w/ Keith White Jr of Paraiso Trading

    Publicado: 29/6/2021
  4. 289 : Founder Friday w/ Ochen Simon Eidodo of Chariots Coffees, Uganda!

    Publicado: 25/6/2021
  5. When Small Problems Grow Up

    Publicado: 24/6/2021
  6. 288 : The Truth behind Cheap Coffee w/ Karl Weinhold

    Publicado: 22/6/2021
  7. Reasonable Expectations

    Publicado: 17/6/2021
  8. 287 : Learn how to Shift your Mind w/ Brian Levenson

    Publicado: 15/6/2021
  9. Understanding and Bitterness

    Publicado: 10/6/2021
  10. 286 : Coffee Roasting Best Practices w/ Scott Rao

    Publicado: 7/6/2021
  11. RoR #6: Buying Less and Doing More w/ Ever Meister

    Publicado: 4/6/2021
  12. Hiring Friends and Making Enemies

    Publicado: 3/6/2021
  13. 285 : Better Systems, Better Connections w/ RoasterTools Founder, Jon Ewalt

    Publicado: 1/6/2021
  14. 284 : Founder Friday! w. Jackie Nguyen of Cafe Cà Phê | Kansas City, MO

    Publicado: 28/5/2021
  15. Over Optimization

    Publicado: 27/5/2021
  16. 283 : 5 Bad Reasons to open a Coffee Shop

    Publicado: 24/5/2021
  17. Curse of the Favorite Barista?

    Publicado: 19/5/2021
  18. 282 : How to Listen to your Customers

    Publicado: 16/5/2021
  19. Exercising Self-control as an Owner

    Publicado: 13/5/2021
  20. 281 : The Vietnamese Coffee Revolution w/ Sahra Nguyen of Nguyen Coffee Supply

    Publicado: 10/5/2021

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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