Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
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355: Baristas! 6 Essential Qualities to Get Yourself Hired
Publicado: 5/7/2022 -
Using Slow Times Well as a Barista
Publicado: 30/6/2022 -
354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Publicado: 28/6/2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Publicado: 24/6/2022 -
Turning Radius
Publicado: 23/6/2022 -
352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda
Publicado: 18/6/2022 -
Four Steps to Inspiring Your Staff
Publicado: 16/6/2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Publicado: 13/6/2022 -
Sacrificing Productivity
Publicado: 9/6/2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Publicado: 6/6/2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Publicado: 2/6/2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Publicado: 31/5/2022 -
Doing What You Want -vs- Doing What is Needed
Publicado: 26/5/2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Publicado: 26/5/2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Publicado: 26/5/2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Publicado: 26/5/2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Publicado: 26/5/2022 -
Special Message: Love and Sacred Space
Publicado: 26/5/2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Publicado: 20/5/2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Publicado: 20/5/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.