1019 Episodo

  1. 355: Baristas! 6 Essential Qualities to Get Yourself Hired

    Publicado: 5/7/2022
  2. Using Slow Times Well as a Barista

    Publicado: 30/6/2022
  3. 354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.

    Publicado: 28/6/2022
  4. 353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters

    Publicado: 24/6/2022
  5. Turning Radius

    Publicado: 23/6/2022
  6. 352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda

    Publicado: 18/6/2022
  7. Four Steps to Inspiring Your Staff

    Publicado: 16/6/2022
  8. 351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee

    Publicado: 13/6/2022
  9. Sacrificing Productivity

    Publicado: 9/6/2022
  10. 350 : The Physics of Filter Coffee w/ Jonathan Gagné

    Publicado: 6/6/2022
  11. Up-selling and Hospitality: Helping Customers Make Good Decisions

    Publicado: 2/6/2022
  12. 349 : Talking About 21st Century Coffee w/ Kenneth Davids

    Publicado: 31/5/2022
  13. Doing What You Want -vs- Doing What is Needed

    Publicado: 26/5/2022
  14. 348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!

    Publicado: 26/5/2022
  15. RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters

    Publicado: 26/5/2022
  16. RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao

    Publicado: 26/5/2022
  17. RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty

    Publicado: 26/5/2022
  18. Special Message: Love and Sacred Space

    Publicado: 26/5/2022
  19. 347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!

    Publicado: 20/5/2022
  20. RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee

    Publicado: 20/5/2022

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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