Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1019 Episodo
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385: Founder Friday! w/ Arick Davis and Sarah Layman of Last Mile Cafe, Grand Rapids, MI
Publicado: 22/12/2022 -
Avoiding Toxic Loyalty
Publicado: 22/12/2022 -
384: How to Set Up a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
Publicado: 20/12/2022 -
Authenticity and Performance
Publicado: 14/12/2022 -
383: How to Train a Manager
Publicado: 13/12/2022 -
RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee
Publicado: 10/12/2022 -
Should You Hire Back a Fired Barista?
Publicado: 7/12/2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Publicado: 6/12/2022 -
Ineffective Training
Publicado: 30/11/2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Publicado: 29/11/2022 -
380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Publicado: 25/11/2022 -
Thankfulness and Giving Energy to the Positive
Publicado: 24/11/2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Publicado: 21/11/2022 -
Imperfect Action and Finding Time
Publicado: 16/11/2022 -
378: 5 Areas to Develop in Managers
Publicado: 14/11/2022 -
The Insult of Sink or Swim Training
Publicado: 11/11/2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Publicado: 8/11/2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Publicado: 3/11/2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Publicado: 31/10/2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Publicado: 28/10/2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.