Keys To The Shop : Equipping Coffee Shop Leaders
Un pódcast de Chris Deferio
1017 Episodo
-
Raising Your Hiring Standard
Publicado: 14/9/2023 -
431: An Exercise in Listening to Coffee w/ Alexander Roach of Boycott Coffee + The Alphabet Book of Coffee
Publicado: 12/9/2023 -
Pull Out The Fridge
Publicado: 9/9/2023 -
430 : Embracing "Unreasonable Hospitality" w/ Will Guidara | Thank You NYC + The Welcome Conference
Publicado: 5/9/2023 -
RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe
Publicado: 2/9/2023 -
Insecurity in Management
Publicado: 31/8/2023 -
SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central
Publicado: 30/8/2023 -
SPECIAL! Part 1| Coffee Fest Anaheim 2023 w/ Kenneth Davids and Madeleine Longoria Garcia
Publicado: 29/8/2023 -
429 : Believing You CAN Run a Great Shop w/ Michael Ryan of Threadbare Coffee Consulting
Publicado: 29/8/2023 -
428 : Founder Friday | Maxwell Mooney's Final Chapter at Narrative Coffee and New Beginnings
Publicado: 25/8/2023 -
For Here or To-Go?
Publicado: 25/8/2023 -
427 : Encore Episode: What you MUST Know About Employee Culture w/ Stan Slap
Publicado: 23/8/2023 -
426: Fostering a Culture of Continuous Improvement
Publicado: 16/8/2023 -
425 : Some Thoughts on Supporting Your Manager
Publicado: 3/8/2023 -
Faithfulness and Honesty
Publicado: 3/8/2023 -
424: Developing Menu and Hospitality Guides
Publicado: 31/7/2023 -
423 : Founder Friday! w/ Danny and Michelle Quiroz of Reserva Coffee Roasters | McAllen, TX
Publicado: 27/7/2023 -
Three Questions for Better Cafe Decisions
Publicado: 27/7/2023 -
ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic
Publicado: 26/7/2023 -
422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School
Publicado: 26/7/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.