Japan Eats!
Un pódcast de Heritage Radio Network
354 Episodo
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Episode 114: Ask the Sake Expert
Publicado: 12/3/2018 -
Episode 113: Tokyo New Wave
Publicado: 5/3/2018 -
Episode 112: Growing Up in a Sumo Family
Publicado: 26/2/2018 -
Episode 111: What is Japanese Cocktail Culture?
Publicado: 19/2/2018 -
Episode 110: Acid Trip to Japan
Publicado: 12/2/2018 -
Episode 109: Shochu’sday with Stephen Lyman
Publicado: 5/2/2018 -
Episode 108: The Quintessential Japanese Condiments & Seasonings
Publicado: 29/1/2018 -
Episode 107: The 17th Generation Japanese Bladesmith
Publicado: 22/1/2018 -
Episode 106: Nourishing Japan: Japanese Food Education
Publicado: 15/1/2018 -
Episode 105: The First Sake Brewery in New York
Publicado: 11/12/2017 -
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan
Publicado: 27/11/2017 -
Episode 103: The Incredible Power of Natto
Publicado: 20/11/2017 -
Episode 102: How I Became a Traditional Comic Storyteller in Japan
Publicado: 13/11/2017 -
Episode 101: An Introduction to Kaiseki
Publicado: 30/10/2017 -
Episode 100: My Apprenticeship at a Japanese Sake Brewery
Publicado: 23/10/2017 -
Episode 99: Japanese Tableware with Elizabeth Andoh
Publicado: 16/10/2017 -
Episode 98: Table for Two USA
Publicado: 9/10/2017 -
Episode 97: Japanese Whisky: Balance & Harmony
Publicado: 2/10/2017 -
Episode 96: The Art of Mochi
Publicado: 25/9/2017 -
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Publicado: 18/9/2017
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
