196 Episodo

  1. MSG: Adding It To Everything For A Day; Supercharged Corn Chips

    Publicado: 20/3/2023

  2. Bites: Basque Cheesecake and Curly Parsley and with Dani Valent

    Publicado: 14/3/2023

  3. Peanut Butter: Pairing It With Pickles and Doritos; Cheeseburger Hack

    Publicado: 6/3/2023

  4. Bites: Chilli Sauce And Dr Pepper With Paulie V

    Publicado: 27/2/2023

  5. Lemon: One Lemon Squash Reigns Supreme & Almost Torching The Studio

    Publicado: 20/2/2023

  6. Bites: Gelato and Japanese Gummies with Levins

    Publicado: 13/2/2023

  7. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicado: 10/2/2023

  8. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicado: 7/2/2023

  9. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicado: 6/2/2023

  10. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicado: 6/2/2023

  11. Bites: TikTok's Andy Hearnden Talks NZ Snacks and McDonalds Cheeseburgers

    Publicado: 30/1/2023

  12. Beer: What Happened to Coldies? Sour Beer-Glazed Nuts and Pickle Beer

    Publicado: 23/1/2023

  13. Sugar: Roll-Up Investigation; Ranking Snacks for 3pm Work Slump [Re-heated]

    Publicado: 16/1/2023

  14. Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire" (Re-heated)

    Publicado: 9/1/2023

  15. Mandarin: Ben Ruins Pizza; How To Choose the Tastiest One [Reheated]

    Publicado: 2/1/2023

  16. Bananas: Making A Suspiciously Phallic Vintage 'Banana Candle' Recipe [Ingredipedia Reheated]

    Publicado: 26/12/2022

  17. Bites: Talking Dumplings and Possum with Julian Hills from Navi

    Publicado: 20/12/2022

  18. Ham: Is Hawaiian Pizza Hate Valid? Christmas Ham Extravaganza 🐷

    Publicado: 12/12/2022

  19. Bites: Expert Ice-Cream Flavour Pairings With Karina Serex from Sundae School Ice Creamery

    Publicado: 5/12/2022

  20. Ice Cream: How to Make Cheezels Gelato; Ben’s Baking Therapy Session🍦

    Publicado: 27/11/2022

7 / 10

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Visit the podcast's native language site