33 Episodo

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Publicado: 12/11/2020
  2. 32: Andrea Piccin of Grifalco

    Publicado: 4/11/2020
  3. 31: Michael Schmelzer of Monte Bernardi

    Publicado: 27/10/2020
  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Publicado: 15/5/2020
  5. 29: Greg Doody on Importing Wine in the Pandemic

    Publicado: 12/5/2020
  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Publicado: 8/5/2020
  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Publicado: 5/5/2020
  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Publicado: 1/5/2020
  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Publicado: 28/4/2020
  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Publicado: 11/3/2020
  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Publicado: 3/3/2020
  12. 22: Luca Currado of Vietti

    Publicado: 25/2/2020
  13. 21: Gavin Chanin of Chanin Winery 

    Publicado: 18/2/2020
  14. 20: Dave Foss of Lalou

    Publicado: 11/2/2020
  15. 19: Roland Velich of Moric Winery

    Publicado: 4/2/2020
  16. 18: David Lynch (Part 2)

    Publicado: 24/9/2019
  17. 17: David Lynch (Part 1)

    Publicado: 16/9/2019
  18. 16: Giulia Negri

    Publicado: 9/9/2019
  19. 15: Alice Feiring

    Publicado: 3/9/2019
  20. 14: Giuseppe Vaira of G.D. Vajra

    Publicado: 20/8/2019

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Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.

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