In The Drink: A Wine Podcast with Joe Campanale
Un pódcast de In The Drink
33 Episodo
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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Publicado: 12/11/2020 -
32: Andrea Piccin of Grifalco
Publicado: 4/11/2020 -
31: Michael Schmelzer of Monte Bernardi
Publicado: 27/10/2020 -
30: Giuseppe Vajra on Making Wine in the Pandemic
Publicado: 15/5/2020 -
29: Greg Doody on Importing Wine in the Pandemic
Publicado: 12/5/2020 -
28: Dustin Wilson on Selling Wine in the Pandemic
Publicado: 8/5/2020 -
27: Matt Licklider on Producing Wine in the Pandemic
Publicado: 5/5/2020 -
26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Publicado: 1/5/2020 -
25: Eric Asimov on Covering Wine in the Pandemic
Publicado: 28/4/2020 -
24: Claire Naudin of Domaine Naudin-Ferrand
Publicado: 11/3/2020 -
23: Michele Smith & David Chapel of Domaine Chapel
Publicado: 3/3/2020 -
22: Luca Currado of Vietti
Publicado: 25/2/2020 -
21: Gavin Chanin of Chanin Winery
Publicado: 18/2/2020 -
20: Dave Foss of Lalou
Publicado: 11/2/2020 -
19: Roland Velich of Moric Winery
Publicado: 4/2/2020 -
18: David Lynch (Part 2)
Publicado: 24/9/2019 -
17: David Lynch (Part 1)
Publicado: 16/9/2019 -
16: Giulia Negri
Publicado: 9/9/2019 -
15: Alice Feiring
Publicado: 3/9/2019 -
14: Giuseppe Vaira of G.D. Vajra
Publicado: 20/8/2019
Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.