I'll Drink to That! Wine Talk

503 Episodo

1. 442: Ray Coursen Recalls the Napa Valley of the 1980s and Before

   Publicado: 20/1/2018
2. 441: Chisa Bize Found a Family in Savigny-les-Beaune

   Publicado: 14/1/2018
3. 440: Aldo Vacca on the History and Future of Barbaresco

   Publicado: 2/1/2018
4. 439: Jean Gonon on Why Every Vintage Should be Different

   Publicado: 19/12/2017
5. 438: Five Decades of Burgundy with Dominique Lafon

   Publicado: 12/12/2017
6. 437: Drinking with the Minotaur

   Publicado: 8/12/2017
7. 436: Patrick Comiskey on the High Highs and Market Lows of American Syrah

   Publicado: 25/11/2017
8. 435: Samuel Guibert on the Unique Blend of Mas de Daumas Gassac

   Publicado: 12/11/2017
9. 434: The Transformation of Lodovico Antinori

   Publicado: 11/11/2017
10. 433: Peter Liem's Insider Guide to Champagne

    Publicado: 15/10/2017
11. 432: Doug Frost is a Double Master

    Publicado: 8/10/2017
12. 431: Victor Hazan and the Problem of Italian Wine

    Publicado: 29/9/2017
13. 430: Becky Wasserman-Hone Gives a Burgundy Tour

    Publicado: 29/9/2017
14. 429: Bill Easton Ignored the 90s Monster Wines

    Publicado: 14/9/2017
15. 428: Swedish Sommelier Totte Steneby on Restaurant Success and Disaster

    Publicado: 5/9/2017
16. 427: Gianluca Garofoli on One Hundred Years of Verdicchio

    Publicado: 28/8/2017
17. 426: Giampaolo Venica Remembers a Different Friuli

    Publicado: 23/8/2017
18. 425: Cherasco Barolo Survives Today Solely Because of Marchese Umberto Fracassi Ratti Mentone

    Publicado: 17/8/2017
19. 424: The Complete Stephen Brook

    Publicado: 23/7/2017
20. 423: Elena Pantaleoni Remembers When Making Natural Wine Felt Lonely

    Publicado: 17/6/2017