Hunt, Gather, Talk with Hank Shaw
Un pódcast de Hank Shaw
69 Episodo
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Basic Cheesemaking
Publicado: 12/6/2023 -
Perserving Mushrooms with Alan Bergo
Publicado: 11/5/2023 -
Fermentation with Sandor Katz
Publicado: 13/4/2023 -
Pressure Canning Isn't Scary
Publicado: 16/3/2023 -
Preserving the Italian Way
Publicado: 2/3/2023 -
Small Batch Canning
Publicado: 16/2/2023 -
The Magic of Freeze Drying
Publicado: 2/2/2023 -
Salting Fish with Lori McCarthy
Publicado: 18/1/2023 -
Dry Aging with Jess Pryles
Publicado: 4/1/2023 -
Wee Beasties: Fish Parasites
Publicado: 22/7/2022 -
All About Catfish
Publicado: 8/7/2022 -
Andrew Zimmern Talks Fish
Publicado: 17/6/2022 -
Survival Fishing with Les Stroud
Publicado: 3/6/2022 -
Sea Foraging with Kirk Lombard
Publicado: 20/5/2022 -
Catch and Release Myths
Publicado: 6/5/2022 -
Spearfishing with Valentine Thomas
Publicado: 22/4/2022 -
On Deck: Commercial Fishing
Publicado: 25/3/2022 -
Fish Intelligence
Publicado: 4/3/2022 -
Deckhand Stories
Publicado: 4/2/2022 -
Snapper Heads
Publicado: 21/1/2022
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
