Hospitality Design: What I've Learned
Un pódcast de Hospitality Design - Miercoles
166 Episodo
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Larry Traxler, Hilton
Publicado: 30/3/2021 -
Nicole Hollis, NICOLEHOLLIS
Publicado: 16/3/2021 -
Jennifer Johanson, EDG Design
Publicado: 2/3/2021 -
Kimberly Dowdell, HOK
Publicado: 17/2/2021 -
Jeffrey Beers
Publicado: 2/2/2021 -
Alex and Carrie Vik, Vik Retreats
Publicado: 20/1/2021 -
Allen Chan, Matt Davis, Anwar Mekhayech, DesignAgency
Publicado: 5/1/2021 -
Venus Williams, V Starr Interiors
Publicado: 22/12/2020 -
Tara Bernerd, Tara Bernerd & Partners
Publicado: 8/12/2020 -
Andrew Carmellini
Publicado: 24/11/2020 -
Sheldon Scott, Sheldon Scott Studios
Publicado: 10/11/2020 -
Roger Thomas, The Roger Thomas Collection
Publicado: 27/10/2020 -
Danish Kurani
Publicado: 13/10/2020 -
Ian Schrager
Publicado: 29/9/2020 -
Chef Daniel Boulud
Publicado: 15/9/2020 -
Joyce Wang, Joyce Wang Studio
Publicado: 1/9/2020 -
Fiona Thompson, Richmond International
Publicado: 18/8/2020 -
Chef Marcus Samuelsson
Publicado: 3/8/2020 -
Alon Baranowitz and Irene Kronenberg, Baranowitz + Kronenberg
Publicado: 21/7/2020 -
Jim Looney, Looney & Associates
Publicado: 7/7/2020
In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry.