Grilled by The Staff Canteen
Un pódcast de Grilled by The Staff Canteen
195 Episodo
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S2 Ep50: Alex Webb on winning MasterChef:The Professionals 2020
Publicado: 21/12/2020 -
S2 Ep 49: Lee Skeet on hitting rock bottom
Publicado: 14/12/2020 -
S2 Ep 48 : Gavin Gordon
Publicado: 7/12/2020 -
S2 Ep47: Simon Rogan and Tom Barnes
Publicado: 30/11/2020 -
S2 Ep46: Daniel Clifford & Mark Abbott are back talking Midsummer House, vegans, Tripadvisor & covid
Publicado: 23/11/2020 -
A National Chef of the Year special with Paul Ainsworth, Clare Smyth, David Mulcahy & Nick Smith
Publicado: 16/11/2020 -
S2 Ep 44: Tom Kerridge on his new book, The Hand and Flowers Cookbook
Publicado: 9/11/2020 -
S2 Ep 43: Ruth Hansom
Publicado: 2/11/2020 -
S2 Ep 42: Tom Aikens And Robin Gill
Publicado: 26/10/2020 -
S2 Ep 41: Graham Garrett on losing a Michelin star
Publicado: 19/10/2020 -
S2 Ep40: Ellis and Liam Barrie on Lerpwl and The Marram Grass
Publicado: 12/10/2020 -
S2 Ep39: Tom Westerland from Crockers Henley
Publicado: 5/10/2020 -
S2 Ep 38 - Nuno Mendes and Bobby Groves talk oysters
Publicado: 28/9/2020 -
S2 Ep37 - Nathan Outlaw on a new direction with Outlaw's New Road
Publicado: 21/9/2020 -
S2 Ep36 - Glynn Purnell And Luke Butcher on new book A Purnell's Journey
Publicado: 14/9/2020 -
S2 Ep35 - Michelin-starred Ben Crittenden from Stark
Publicado: 7/9/2020 -
S2 Ep34 - James Cochran and Lorraine Copes talk about BAME In Hospitality
Publicado: 31/8/2020 -
S2 Ep33 - How has Coronavirus impacted restaurant guide books in 2020 & next year?
Publicado: 24/8/2020 -
S2 Ep32 - Kray Treadwell & Kevin Tickle talk opening a new restaurant during Coronavirus pandemic
Publicado: 17/8/2020 -
S2 Ep31 - Alex Claridge, Roberta Hall & Anna Haugh on when restaurants should reopen
Publicado: 10/8/2020
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.