Grilled by The Staff Canteen
Un pódcast de Grilled by The Staff Canteen
195 Episodo
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S1 Ep15: Tommy Heaney
Publicado: 15/10/2019 -
S1 Ep14: Shaun Rankin
Publicado: 7/10/2019 -
S1 Ep13: Michael Wignall
Publicado: 30/9/2019 -
S1 Ep12: Helene Darroze
Publicado: 25/9/2019 -
S1 Ep11: Adam Simmonds
Publicado: 17/9/2019 -
S1 Ep10: Mark Donald
Publicado: 6/9/2019 -
S1 Ep9 - Jeremy Chan
Publicado: 27/8/2019 -
S1 Ep8: Ben Marks
Publicado: 19/8/2019 -
S1 Ep7: Paul Newbegin and the end of The Pass podcast
Publicado: 12/8/2019 -
S1 Ep6: Mike Tweedie, What's on the Menu at Adare Manor in association with Essential Cuisine
Publicado: 5/8/2019 -
S1 Ep5: Alan Paton - why chefs need to embrace veganism
Publicado: 29/7/2019 -
S1 Ep4: Alex Claridge
Publicado: 22/7/2019 -
S1 Ep3: Dave Wall - Chefs To Watch in association with Westlands
Publicado: 15/7/2019 -
S1 E2: Brad Carter
Publicado: 8/7/2019 -
S1 Ep1: Anna Haugh
Publicado: 1/7/2019
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.
