Gastropod
Un pódcast de Cynthia Graber and Nicola Twilley - Martes
271 Episodo
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Gut Feeling
Publicado: 16/8/2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Publicado: 2/8/2022 -
How Ketchup Got Thick
Publicado: 20/7/2022 -
Delivery Wars
Publicado: 5/7/2022 -
The Milk of Life
Publicado: 21/6/2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Publicado: 7/6/2022 -
Guest episode: Montréal by Not Lost
Publicado: 31/5/2022 -
Reinventing the Eel
Publicado: 16/5/2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Publicado: 3/5/2022 -
The Way the Cookie Crumbles
Publicado: 19/4/2022 -
Black Gold: The Future of Food...We Throw Away
Publicado: 5/4/2022 -
Gum's the Word: A Sticky Story
Publicado: 22/3/2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Publicado: 8/3/2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Publicado: 22/2/2022 -
The Fortune Cookie Quest
Publicado: 8/2/2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Publicado: 25/1/2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Publicado: 18/1/2022 -
Guest Episode: Scents and Sensibility
Publicado: 11/1/2022 -
Your Mystery Date
Publicado: 21/12/2021 -
The Most Interesting Oil in the World
Publicado: 7/12/2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
