71 Episodo

  1. How a 125-Year-Old Milling Company Impacts Customer Behavior With Pete Levangie, President and CEO of Bay State Milling Company

    Publicado: 23/3/2023

  2. How to Start Personal Relationships With Your Customers With Roger Hurni, Managing Partner and Chief Creative Officer at Off Madison Ave

    Publicado: 16/3/2023

  3. Creating a Unique Experience at the Doughnut Shop With Betsy Hamm, CEO of Duck Donuts

    Publicado: 9/3/2023

  4. Finding Success Through Authenticity With Jonathan Weathington, CEO at Shuckin’ Shack Oyster Bar

    Publicado: 2/3/2023

  5. Harnessing the Power of the Internet With Paul Macaluso, President and CEO of Another Broken Egg Cafe

    Publicado: 23/2/2023

  6. Growing a Business From the Ground up With David Greenfeld, Co-Founder and CEO of Dream Pops

    Publicado: 16/2/2023

  7. How Core Values Are the Recipe for Success With Jeff Grass, Chairman and CEO at HUNGRY Marketplace

    Publicado: 9/2/2023

  8. Turning a Negative Into a Positive With Julie Wade, Senior Director of Marketing at Taziki's Mediterranean Cafe

    Publicado: 2/2/2023

  9. How To Scale a Convenience Store Food Brand With Dan Shapiro, CEO at Krispy Krunchy Foods

    Publicado: 26/1/2023

  10. Differentiating Your Restaurant Through a One-Of-A-Kind Experience With Chris Artinian, President and CEO at Condado Tacos

    Publicado: 19/1/2023

  11. Don’t Change What Makes Your Business Great With Steve DiFillippo, Owner and Chef of Davio’s Northern Italian Steakhouse

    Publicado: 12/1/2023

  12. Riding the Tide of Changing Customer Behavior WIth Leo Chris Kasuya, Director of Strategy & New Ventures at Irresistible Foods Group

    Publicado: 5/1/2023

  13. How To Grow an Idea Into a Business With Mike Evans, Co-Founder of Grubhub and Founder of Fixer

    Publicado: 29/12/2022

  14. Are You Ready for a Recession? With Roger Hurni, Managing Partner and Chief Creative Officer at Off Madison Ave

    Publicado: 22/12/2022

  15. How Nékter Knows Its Customers With Steve Schulze, President and CEO at Nékter Juice Bar

    Publicado: 15/12/2022

  16. The Secret Sauce of Restaurants With Rishi Nigam, CEO and Co-Founder of Franklin Junction

    Publicado: 8/12/2022

  17. A Conversation With the Keeper of Crave With Jamie Richardson, Vice President of Marketing and Public Relations at White Castle

    Publicado: 1/12/2022

  18. Don't Market Wine Before Its Time With Kate Troc, Managing Director at WineShop At Home

    Publicado: 24/11/2022

  19. The Secret Sauce of Local Restaurant Success With Mike Jacobs, Founder and CEO of Kitchen Data Systems

    Publicado: 17/11/2022

  20. When Is It Important To Have Product Value and No Value at the Same Time? With Mark Fortney, VP of Sales and Marketing at Cozzini Bros, Inc.

    Publicado: 10/11/2022

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This is From Persona To Personal, the podcast that takes a closer look into how organizations personalize their marketing. Where we create meaningful moments of brand trust and influence how people interact and engage with brands. 

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