Filter Stories - Coffee Documentaries

61 Episodo

1. The Speed of Heat: How to roast more coffee, faster!

   Publicado: 24/3/2025
2. Coffee Roasting: How baby plant food transforms into delicious coffee flavours

   Publicado: 10/3/2025
3. Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

   Publicado: 16/2/2025
4. Hot vs Cold: The science behind temperature and taste

   Publicado: 3/2/2025
5. Introducing: Season 3 of The Science of Coffee

   Publicado: 27/1/2025
6. Freshness and Grinding, Part 2: How grinders work deep inside

   Publicado: 6/5/2024
7. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

   Publicado: 22/4/2024
8. What Is Good Science? Part 2: How to think like a scientist

   Publicado: 8/4/2024
9. What Is Good Science? Part 1: How to brew coffee like a scientist

   Publicado: 25/3/2024
10. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

    Publicado: 13/3/2024
11. Organic Coffee, Part 1: The magic of soil

    Publicado: 26/2/2024
12. Coffee Roasting, Part 2: Roasting made easy

    Publicado: 12/2/2024
13. Coffee Roasting, Part 1: How heat transforms coffee beans

    Publicado: 29/1/2024
14. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Publicado: 15/1/2024
15. Smell and Taste, Part 1: How to be a better coffee taster

    Publicado: 8/1/2024
16. Introducing: Season 2 of The Science of Coffee

    Publicado: 2/1/2024
17. 4) Just Friends? America’s love affair with coffee

    Publicado: 29/5/2023
18. 3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

    Publicado: 15/5/2023
19. 2) A Lasting Stain: Haiti, Colonialism and Coffee

    Publicado: 1/5/2023
20. 1) It’s Just Coffee? How coffee houses changed the world

    Publicado: 17/4/2023