126 Episodo

  1. Genome-Wide Association Studies in Apples with Dr. Zoë Migicovsky and Dr. Carsten Pedersen

    Publicado: 17/1/2020
  2. Winter Phosphorus Release in Cover Crops with Dr. Merrin Macrae

    Publicado: 20/12/2019
  3. Methane, Hydrology, and Constructed Wetlands with Karla Jarecke and Dr. Terry Loecke

    Publicado: 15/11/2019
  4. What We Mean by Soil Health with Dr. Ryan Stewart

    Publicado: 18/10/2019
  5. 350 Years of Phosphorus with Dr. Andrew Sharpley and Dr. Don Flaten

    Publicado: 20/9/2019
  6. Saturated Riparian Buffers with Dr. Morgan Davis and Dr. Tyler Groh

    Publicado: 16/8/2019
  7. Tree Harvesting, Biomass Removal, and Soil Nutrient Reserves with Dr. Dave Morris

    Publicado: 19/7/2019
  8. Blooper Reel and Listener Survey

    Publicado: 21/6/2019
  9. High-Throughput Seed Phenotyping with James Clohessy

    Publicado: 21/6/2019
  10. Vadose Zone Gas Migration and Leaking Wells with Olenka Forde

    Publicado: 17/5/2019
  11. Turfgrass Colorants with Drew Pinnix

    Publicado: 19/4/2019
  12. Hydrological Observatories with Dr. Heye Bogena

    Publicado: 15/3/2019
  13. Precision and Sustainable Agriculture with Dr. David Clay

    Publicado: 15/2/2019
  14. The OSU Hand Planter with Dr. Bill Raun

    Publicado: 18/1/2019
  15. Sediment and the Health of the Great Barrier Reef with Dr. Peter Hairsine

    Publicado: 21/12/2018
  16. Stacking Soybean Cyst Nematode Resistance with Dr. Brian Diers

    Publicado: 16/11/2018
  17. Wildland Fire, Mercury, and Perch with Dr. Randy Kolka and Trent Wickman

    Publicado: 19/10/2018
  18. Crop Wild Relatives Week with Dr. Stephanie Greene

    Publicado: 21/9/2018
  19. The Farm Bill with Dr. Julie McClure and Dr. Elizabeth Stulberg

    Publicado: 7/9/2018
  20. Climate Change and Simulated Canola Yields with Dr. Budong Qian

    Publicado: 17/8/2018

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Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.

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