126 Episodo

  1. Improving Edamame with Dr. Bo Zhang

    Publicado: 21/10/2022
  2. Modeling for Climate Change with 2022 World Food Prize Laureate Dr. Cynthia Rosenzweig

    Publicado: 14/10/2022
  3. Biosolids Research in Colorado with Dr. Jim Ippolito

    Publicado: 30/9/2022
  4. A Proactive Approach to Lithium Pollution with Dr. Alex Chow

    Publicado: 16/9/2022
  5. Managing Poultry Manuresheds with Dr. Ray Bryant

    Publicado: 19/8/2022
  6. Battling Rice Weeds with Seeding Depth with Dr. Alex Ceseski

    Publicado: 15/7/2022
  7. 2022 Blooper Reel

    Publicado: 22/6/2022
  8. Optimizing Food-Feed Production in Smallholder Systems with Dr. Peter Thorne

    Publicado: 17/6/2022
  9. Picking on Nitrogen Rates with Drs. Brian Arnall, Josh McGrath, and Wade Thomason

    Publicado: 3/6/2022
  10. Maize Breeding for Protein-Restricted Diets with Matthew Woore, Dr. Sherry Flint-Garcia, and Dr. James Holland

    Publicado: 20/5/2022
  11. Soil Sensing on Mars with Drs. Doug Cobos and Colin Campbell

    Publicado: 6/5/2022
  12. Urban Food Forests with Dr. James Allen

    Publicado: 15/4/2022
  13. Multifunctional Agroforestry with Dr. Sarah Lovell

    Publicado: 18/3/2022
  14. Microplastic Movement through the Soil with Yingxue Yu

    Publicado: 18/2/2022
  15. Profitable Nitrogen Rates for Corn with Dr. Carrie Laboski

    Publicado: 20/1/2022
  16. Salt-Affected Roadside Grasses with Dr. Eric Watkins

    Publicado: 17/12/2021
  17. Turfgrass Greenhouse Gas Emissions with Drs. Quincy Law and Jon Trappe

    Publicado: 19/11/2021
  18. Halloween Special: Boll Weevils with Paul Csomo

    Publicado: 31/10/2021
  19. Intercropping Macadamia Nuts and Coffee with Professor Rogério Soratto

    Publicado: 15/10/2021
  20. The FAO Strategic Framework with Ismahane Elouafi

    Publicado: 1/10/2021

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Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.

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