Eat My Globe

100 Episodo

1. “Not Despised at the Best Tables:” The History of Caviar

   Publicado: 12/10/2020
2. I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire

   Publicado: 5/10/2020
3. Season 5 Coming Soon!

   Publicado: 23/9/2020
4. PORK-TA-CULAR: THE HISTORY OF PORK

   Publicado: 11/5/2020
5. An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way”

   Publicado: 4/5/2020
6. The Slayer of Monsters: The History of Garlic

   Publicado: 27/4/2020
7. Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown

   Publicado: 20/4/2020
8. 'Come Quickly! I am Drinking the Stars!' The History of Champagne

   Publicado: 13/4/2020
9. An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns

   Publicado: 23/12/2019
10. 5 Things You Didn't Know You Didn't Know About... Truffles

    Publicado: 16/12/2019
11. An Interview with Philippine Gourmand, Claude Tayag

    Publicado: 9/12/2019
12. White Gold: The History of Sugar

    Publicado: 2/12/2019
13. An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

    Publicado: 25/11/2019
14. An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown

    Publicado: 18/11/2019
15. The History of Lobster

    Publicado: 11/11/2019
16. An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman

    Publicado: 4/11/2019
17. A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky

    Publicado: 28/10/2019
18. "The Most Important Meal of the Day": The History of Breakfast Cereals

    Publicado: 21/10/2019
19. The History of Coffee: "Queen Among the Beverages of Domestic Life"

    Publicado: 14/10/2019
20. 5 Things You Didn't Know You Didn't Know About... PASTA

    Publicado: 7/10/2019