Desert Island Dishes
Un pódcast de Desert Island Dishes

Categorías:
204 Episodo
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Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger
Publicado: 27/4/2018 -
Skye McAlpine: Cook, Photographer and Author
Publicado: 20/4/2018 -
Clemmie Hooper: Mother of daughters, NHS midwife and author
Publicado: 13/4/2018 -
Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead
Publicado: 6/4/2018 -
Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton
Publicado: 30/3/2018 -
Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing
Publicado: 23/3/2018 -
Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist
Publicado: 16/3/2018 -
Thomasina Miers: Co founder of Wahaca, Chef and Writer
Publicado: 2/3/2018 -
Rosie Birkett: Cookery Writer, Food Stylist and Chef
Publicado: 23/2/2018 -
Simon Rimmer: Restauranteur, Chef and Presenter
Publicado: 16/2/2018 -
Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer
Publicado: 9/2/2018 -
Ben Ebbrell: Co founder and Head Chef at SORTED food
Publicado: 2/2/2018 -
Ben Branson: Founder of Seedlip Drinks
Publicado: 26/1/2018 -
Rhiannon Lambert: Harley Street Nutritionist
Publicado: 19/1/2018 -
Daisy Buchanan: Author & Journalist
Publicado: 12/1/2018 -
Mark Hix: Chef and Restauranteur
Publicado: 29/12/2017 -
Tommy Clarke: Aerial Photographer
Publicado: 22/12/2017 -
Tessa Cook: Co founder of Olio: The Food Sharing App
Publicado: 15/12/2017 -
Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)
Publicado: 8/12/2017 -
Levi Roots: Entrepreneur, Musician and Dragons Den Success Story
Publicado: 1/12/2017
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.