Desert Island Dishes
Un pódcast de Desert Island Dishes

Categorías:
204 Episodo
-
S12 Ep6: The Rangoon Sisters: Aka Emily and Amy Chung: NHS Doctors and Burmese Supperclub Hosts
Publicado: 18/10/2021 -
S12 Ep5: Tom Aikens: Michelin Starred Chef and Restaurateur
Publicado: 7/10/2021 -
S12 Ep4: Ben Lebus: Founder of Mob Kitchen the Online Media Platform
Publicado: 30/9/2021 -
S12 Ep3: Jo Malone CBE: Founder & Creative Director of Jo Loves
Publicado: 23/9/2021 -
S12 Ep2: Rachel Ama: Vegan Chef and Cookbook Author
Publicado: 16/9/2021 -
S12 Ep1: Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter
Publicado: 9/9/2021 -
S1: Rukmini Iyer: Author of The Roasting Tin cookbooks and food stylist
Publicado: 7/1/2021 -
S1: Romy Gill MBE: Chef, Food Writer and Restaurateur
Publicado: 31/12/2020 -
S1: Angela Scanlon: TV Presenter and Radio Host
Publicado: 24/12/2020 -
S1: Ryan Riley: Founder of Life Kitchen
Publicado: 17/12/2020 -
S1: Vicky Bennison: Creator of Pasta Grannies
Publicado: 10/12/2020 -
S1: Dawn O'Porter: Author, broadcaster, writer, podcaster and journalist.
Publicado: 3/12/2020 -
S1: Alison Roman: Cookbook Author and New York Times Columnist
Publicado: 28/10/2019 -
S1: Nadiya Hussain: Winner of GBBO 2015, cookbook author and television presenter
Publicado: 24/10/2019 -
Jacqueline Gold: Entrepreneur and CEO of Ann Summers
Publicado: 30/5/2019 -
Marcus Wareing: Michelin Starred Chef and Restaurateur
Publicado: 23/5/2019 -
Alice Liveing: Personal Trainer and best selling author
Publicado: 16/5/2019 -
Dr Rupy Aujila: Medical Doctor and founder of The Doctors Kitchen
Publicado: 9/5/2019 -
Roz Purcell: Best selling cookery writer, presenter, model and former Miss Universe Ireland
Publicado: 2/5/2019 -
Adam Byatt: Chef and Restaurateur
Publicado: 25/4/2019
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.