1344 Episodo

  1. Fishtales: Andrew Mirosch (Chef and Commercial Fisherman) - following his fishing dream

    Publicado: 26/5/2022
  2. Corey Costelloe (Rockpool Group) - A new direction

    Publicado: 26/5/2022
  3. Stephanie Toole (Mount Horrocks Wines) - quality first

    Publicado: 25/5/2022
  4. Blaze Young (Nieuw Ruin, WA) - Nieuw guard

    Publicado: 25/5/2022
  5. The Producers: Jacki Hinchey (Blue Dog Farm) - To the salad bar

    Publicado: 23/5/2022
  6. Matt McConnell (Bar Lourinhã, Melbourne) - Home is where your heart is

    Publicado: 23/5/2022
  7. Alex Prichard (Icebergs Dining Room & Bar) - Adapt, evolve, excel

    Publicado: 22/5/2022
  8. The Crackling: Nino Zoccali (Pendolino) - The pig is central

    Publicado: 20/5/2022
  9. Fishtales: Andrew Tobin (Tobin Fish Tales) - a unique talent

    Publicado: 19/5/2022
  10. Over a Glass: Anthony Fikkers (Rising Wines) - turning heads

    Publicado: 18/5/2022
  11. Jamie Gannon (Laundy Hotels) - pub life

    Publicado: 18/5/2022
  12. Elena Rosa (Pastry Chef) - Plant-based patissier

    Publicado: 17/5/2022
  13. The Producers: Nick Holliday (Belvedere Farm) - shaking up the system

    Publicado: 16/5/2022
  14. Guillaume Zika (Burleigh Pavilion) - Finding your place

    Publicado: 16/5/2022
  15. Dan Clark (Addley Clark Fine Wines, 1889 Enoteca, Rothwell’s Bar & Grill) - First, we drink!

    Publicado: 15/5/2022
  16. The Crackling: Ian Curley (The French Saloon/Kirk's Wine Bar) - Skin and bone

    Publicado: 13/5/2022
  17. Fishtales: Ashley Lukin (Spencer Gulf King Prawns) - committed to best practice

    Publicado: 12/5/2022
  18. Somer Sivrioğlu (Efendy, Anason, Maydanoz, Tombik) - A tale of Two countries

    Publicado: 11/5/2022
  19. Over a Glass: Julie Ashmead (Elderton Wines) - a wine life

    Publicado: 11/5/2022
  20. Hannah Green (Etta) - Finding your voice

    Publicado: 10/5/2022

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

Visit the podcast's native language site