Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodo

1. Greta Wohlstadt (Arkhé, Adelaide) - Dream career

   Publicado: 5/3/2023
2. The Crackling: Michael Wohlstadt (The Dairy Man Heritage Pork) - Milk it

   Publicado: 3/3/2023
3. Malcolm Hanslow (Pilot, Such and Such) - Capital’s new dawn

   Publicado: 1/3/2023
4. Over a Glass: Dan Sims (Revel Global) - communication and engagement

   Publicado: 1/3/2023
5. Alejandro Huerta (El Primo Sanchez, Sydney) - A new wave

   Publicado: 28/2/2023
6. The Producers: Kosta Papanikitas (The Fermentalists) - some like it hot

   Publicado: 27/2/2023
7. Alexis Noble (Wander, London) - Going home

   Publicado: 26/2/2023
8. Fishtales: Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

   Publicado: 24/2/2023
9. The Crackling: Jake Kellie (Arkhé) - Caught the fire bug

   Publicado: 24/2/2023
10. Over A Glass: Alex Doughty (SoHi Spirits) - the spirit of the Highlands.

    Publicado: 23/2/2023
11. Dayan Hartill-Law (HOTA, Gold Coast) - It’s an art form

    Publicado: 22/2/2023
12. Elizabeth Mitchell (Alberto’s Lounge) - Inspired to cook

    Publicado: 21/2/2023
13. The Producers: Sophie O’Neil (Torello Farm) - creating connections

    Publicado: 20/2/2023
14. Billy Hannigan (The Charles Grand Brasserie & Bar) - The Renaissance

    Publicado: 19/2/2023
15. The Crackling: Luke Powell (LP's Quality Meats) - The sausage king

    Publicado: 17/2/2023
16. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 3 - Mussel baron

    Publicado: 16/2/2023
17. Fishtales: Andrew Puglisi (Eyre Peninsula Seafoods) Part 2 - Tuna wrangling

    Publicado: 16/2/2023
18. Michael Fox (Sushi-e, Sydney) - Chef’s choice

    Publicado: 15/2/2023
19. Over a Glass: Vanya Cullen (Cullen Wines) - custodian of the land

    Publicado: 15/2/2023
20. Laura Rheinlander (Bar Vincent, Sydney). - A chance to shine

    Publicado: 14/2/2023