Comfortably Hungry
Un pódcast de Sam Bilton
44 Episodo
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Bonus Episode: A Rough Patch
Publicado: 31/7/2025 -
Bonus Episode: A Literary Tea
Publicado: 3/7/2025 -
Bonus Episode: Lee Miller - A life with food, friends and recipes
Publicado: 5/6/2025 -
Bonus episode: While there is tea, there is hope
Publicado: 8/5/2025 -
S3 E15 The Kingdom of Rye
Publicado: 17/4/2025 -
S3 E14: Long Pepper
Publicado: 3/4/2025 -
S3 E13: Murder In The Kitchen
Publicado: 20/3/2025 -
S3 E12 Cooking for health (exploring melancholy part 2)
Publicado: 6/3/2025 -
S3 E11 A Fruit with an Image Problem?
Publicado: 20/2/2025 -
S3 E10 Naught so sweet as melancholy (Part 1)
Publicado: 6/2/2025 -
S3 E9 Mad About the Soy
Publicado: 23/1/2025 -
S3 E8 My Bête Noire
Publicado: 9/1/2025 -
S3 E7 Black Bun
Publicado: 19/12/2024 -
S3 E6 The Culinary Creativity of the Enslaved
Publicado: 5/12/2024 -
Bonus Episode: Stir Up Sunday
Publicado: 24/11/2024 -
S3 E5: Bleeding Cows and Black Puddings
Publicado: 21/11/2024 -
S3 E4: R.I.P. (Retail in Peril?)
Publicado: 7/11/2024 -
S3 E3: Come Die with Me
Publicado: 31/10/2024 -
S3 E2: Burnt Cakes and the (not so) Dark Ages
Publicado: 17/10/2024 -
S3 E1: Dark Food
Publicado: 3/10/2024
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com
