Dinner SOS by Bon Appétit
Un pódcast de Bon Appétit - Martes
Categorías:
446 Episodo
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Episode 86: Thanksgiving Spectacular!
Publicado: 16/11/2016 -
Episode 85: Frank Pellegrino Jr.
Publicado: 9/11/2016 -
Episode 84: Food & Politics
Publicado: 2/11/2016 -
Episode 83: José Andrés
Publicado: 26/10/2016 -
Episode 82: Sohui Kim + Ashley Christensen
Publicado: 19/10/2016 -
Episode 81: Get Your Pasta Right, Every Time
Publicado: 12/10/2016 -
Episode 80: Bad Saint, Our #2 Best New Restaurant in America
Publicado: 5/10/2016 -
Episode 79: Aaron Franklin, Brisket God
Publicado: 28/9/2016 -
Episode 78: Andrew Tarlow & Kate Huling Throw Great Dinner Parties
Publicado: 21/9/2016 -
Episode 77: Craft Beer + Cold Brew Nation
Publicado: 14/9/2016 -
Episode 76: Julia Turshen
Publicado: 31/8/2016 -
Episode 74: America's 10 Best New Restaurants
Publicado: 17/8/2016 -
Episode 73: Seth Rogen
Publicado: 10/8/2016 -
Episode 72: Brett Martin Eats New Orleans
Publicado: 3/8/2016 -
Episode 71: A Super Upsetting Podcast About Sandwiches
Publicado: 27/7/2016 -
Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops
Publicado: 21/7/2016 -
Episode 69: The Chickpea Whisperer
Publicado: 13/7/2016 -
Episode 68: Sqirl Power
Publicado: 7/7/2016 -
Episode 67: BBQ, Burgers, and Hot Dogs
Publicado: 29/6/2016 -
Episode 66: Mario Batali
Publicado: 22/6/2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
