AnthroDish
Un pódcast de Sarah Duignan - Martes
158 Episodo
-
19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi
Publicado: 30/10/2018 -
18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier
Publicado: 23/10/2018 -
17: Fermenting Foods and Edible Alchemy with Alexis Goertz
Publicado: 16/10/2018 -
16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier
Publicado: 9/10/2018 -
15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard
Publicado: 2/10/2018 -
14: Dietary Trends in the Fitness World with Dr. Ben Wyman
Publicado: 25/9/2018 -
13: Sophie Reilly on Ancient Bolivian Foodways
Publicado: 18/9/2018 -
11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
Publicado: 4/9/2018 -
10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World
Publicado: 28/8/2018 -
9: Dino Tinapay on the Art of Dining Solo
Publicado: 22/8/2018 -
7: Owen Campbell on Gender and Food Security
Publicado: 14/8/2018 -
6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition
Publicado: 7/8/2018 -
5: Brian Rankin on Punk Food and Growing Up Rankin
Publicado: 31/7/2018 -
4: Syd Boyes on High Performance Athletics and Body Shaming
Publicado: 24/7/2018 -
3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life
Publicado: 17/7/2018 -
2: Rylee Booroff on Plant Based and Vegan Lifestyles
Publicado: 10/7/2018 -
1: Michael Duguay on Food, Music, and Wellbeing for Artists
Publicado: 29/6/2018 -
000: Intro to AnthroDish
Publicado: 29/6/2018
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
