Andrew Talks to Chefs
Un pódcast de Andrew Friedman
355 Episodo
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Episode 54: Miles Thompson
Publicado: 7/11/2018 -
Episode 53: John Currence
Publicado: 3/11/2018 -
Episode 52: David DiBari
Publicado: 31/10/2018 -
Episode 51: Naomi Pomeroy/Pano Karatassos
Publicado: 27/10/2018 -
Episode 50: Fatima Ali
Publicado: 24/10/2018 -
Episode 49: Open Kitchen – Chandra Ram
Publicado: 17/10/2018 -
Episode 48: Joe Flamm
Publicado: 10/10/2018 -
Episode 47: Justin Hilbert
Publicado: 3/10/2018 -
Episode 46: Alex Guarnaschelli
Publicado: 26/9/2018 -
Episode 45: Daniela Soto-Innes
Publicado: 19/9/2018 -
Episode 44: Erin Shambura
Publicado: 15/8/2018 -
Episode 43: Gabriel Kreuther
Publicado: 8/8/2018 -
Episode 42: Bill Telepan
Publicado: 3/8/2018 -
Episode 41: Daniel Holzman
Publicado: 25/7/2018 -
Episode 40: Emma Bengtsson
Publicado: 18/7/2018 -
Episode 39: Open Kitchen - Phil Rosenthal
Publicado: 11/7/2018 -
Episode 38: Jonathan Benno
Publicado: 27/6/2018 -
Episode 37: Marc Forgione
Publicado: 20/6/2018 -
Episode 36: Tony Mantuano, Dan Jacobs, Dan Van Rite
Publicado: 13/6/2018 -
Episode 35: Remembering Anthony Bourdain
Publicado: 8/6/2018
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
