355 Episodo

  1. Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard

    Publicado: 14/8/2019

  2. Episode 93: Dave Beran

    Publicado: 7/8/2019

  3. Episode 92: Rōze Traore, Jose Arroyo

    Publicado: 31/7/2019

  4. Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

    Publicado: 10/7/2019

  5. Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

    Publicado: 3/7/2019

  6. Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

    Publicado: 26/6/2019

  7. Episode 88: Patrick O'Connell, Lincoln Carson

    Publicado: 19/6/2019

  8. Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

    Publicado: 12/6/2019

  9. Episode 86: Anthony Bourdain (unaired interview from April 2014)

    Publicado: 5/6/2019

  10. Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

    Publicado: 30/5/2019

  11. Episode 84: Markus Glocker

    Publicado: 22/5/2019

  12. Episode 83: Kelly Fields, Kwame Onwuachi

    Publicado: 15/5/2019

  13. Episode 82: Milton Abel II

    Publicado: 8/5/2019

  14. Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

    Publicado: 24/4/2019

  15. Episode 80: Dan Richer and Daniele Uditi

    Publicado: 17/4/2019

  16. Episode 79: Michael McCarty

    Publicado: 10/4/2019

  17. Episode 78: Clare de Boer and Jess Shadbolt

    Publicado: 3/4/2019

  18. Episode 77: Alycia Matthews, Patty Nusser

    Publicado: 27/3/2019

  19. Episode 76: Maneet Chauhan, Andy Little

    Publicado: 20/3/2019

  20. Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

    Publicado: 13/3/2019

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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