355 Episodo

  1. Episode 129: Akhtar Nawab (chef & author of Good for You)

    Publicado: 22/9/2020

  2. Episode 128: David Nayfeld Introduces The Main Ingredient

    Publicado: 18/9/2020

  3. Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

    Publicado: 17/9/2020

  4. Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

    Publicado: 16/9/2020

  5. Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

    Publicado: 10/9/2020

  6. Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

    Publicado: 9/9/2020

  7. Episode 123: Mark Ladner (Moby's, East Hampton, NY)

    Publicado: 8/9/2020

  8. Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

    Publicado: 29/8/2020

  9. Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

    Publicado: 18/8/2020

  10. Episode 120: Bill Buford (Author, Dirt)

    Publicado: 30/7/2020

  11. Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

    Publicado: 27/7/2020

  12. Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

    Publicado: 24/7/2020

  13. Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

    Publicado: 15/7/2020

  14. Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

    Publicado: 7/7/2020

  15. Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

    Publicado: 23/6/2020

  16. SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

    Publicado: 29/5/2020

  17. SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

    Publicado: 29/5/2020

  18. SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

    Publicado: 26/5/2020

  19. SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

    Publicado: 22/5/2020

  20. SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

    Publicado: 21/5/2020

10 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site