Ancestral Kitchen
Un pódcast de Alison Kay & Andrea Huehnerhoff - Lunes
114 Episodo
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#13 - The Secret Life of Chocolate
Publicado: 16/8/2021 -
#12 - Why I Gave Away My iPhone
Publicado: 3/8/2021 -
Bonus Interview: Wild Quetzal on Vegan and Ancestral Diets
Publicado: 26/7/2021 -
#11 - Nourishing Traditions: THE Ancestral Cookbook
Publicado: 19/7/2021 -
#10 - Elly from Elly's Everyday; Sourdough-Baking (and Soap-Making!)
Publicado: 5/7/2021 -
#9 - Quitting Supermarkets: Practical and Ethical Concerns
Publicado: 21/6/2021 -
#8 - Kitchen Management & Avoiding Burnout
Publicado: 7/6/2021 -
#7 - Sourdough - Why We Love It
Publicado: 24/5/2021 -
#6 - Six Books We Love
Publicado: 10/5/2021 -
#5 - What We're Fermenting Right Now!
Publicado: 26/4/2021 -
#4 - The 5 Most Expensive (And Yet The Cheapest) Foods
Publicado: 12/4/2021 -
#3 - Why We Cook Ancestrally
Publicado: 28/3/2021 -
#2 - Meet Alison of Ancestral Kitchen
Publicado: 13/3/2021 -
#1 - Meet Andrea of Farm and Hearth
Publicado: 4/3/2021
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
