A Taste of the Past
Un pódcast de Heritage Radio Network
411 Episodo
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Politics in the Grocery Aisle with Marion Nestle
Publicado: 12/12/2025 -
Katie Parla on Roman Food Culture
Publicado: 7/11/2025 -
Immigrant Italian Women and the Birth of an Italian American Foodway
Publicado: 19/3/2025 -
The Foodways and Cooking of Nigeria
Publicado: 15/2/2025 -
Elysian Kitchens
Publicado: 17/1/2025 -
Gastronomic Journey of Peru
Publicado: 10/4/2024 -
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Publicado: 7/3/2024 -
Endangered Foods
Publicado: 14/11/2023 -
Ways of Eating
Publicado: 25/10/2023 -
The Controversial History of Fasting
Publicado: 4/10/2023 -
The Magic Eight: The Plants Native American Peoples Shared with the World
Publicado: 20/9/2023 -
National Dish
Publicado: 28/6/2023 -
America's Burgers with George Motz
Publicado: 15/6/2023 -
Peanuts: Preserving History
Publicado: 1/6/2023 -
Chefwise
Publicado: 4/5/2023 -
The Myth of Milk as Superfood
Publicado: 13/4/2023 -
Iconic New York Jewish Foods
Publicado: 23/3/2023 -
Food of the Italian Islands
Publicado: 9/3/2023 -
The Philosophy of Curry
Publicado: 9/2/2023 -
Unraveling The Food of Taiwan with Cathy Erway
Publicado: 26/1/2023
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
