A Plate to Call Home
Un pódcast de LiSTNR - Miercoles
83 Episodo
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Philippa Sibley & a renaissance of hospitality
Publicado: 23/9/2021 -
Sarah Wilson & embracing curiosity
Publicado: 15/9/2021 -
Ed Halmagyi & authentic storytelling
Publicado: 8/9/2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Publicado: 30/6/2021 -
Raymond Capaldi & a career of resilience
Publicado: 23/6/2021 -
Ian Curley & life after prison
Publicado: 21/5/2021 -
Alessandro Pavoni & overcoming cancer
Publicado: 12/5/2021 -
Lorraine Banks & the secret life of a restaurateur
Publicado: 5/5/2021 -
Jason Roberts & the light at the end of the tunnel
Publicado: 28/4/2021 -
Anthony Femia & the cheese revolution
Publicado: 19/4/2021 -
Angus Dillon & a world of food festivals
Publicado: 14/4/2021 -
Jack Stein & the family of food
Publicado: 7/4/2021 -
Alanna Sapwell & feel-good food
Publicado: 31/3/2021 -
Giovanni Pilu & championing Sardinian food
Publicado: 24/3/2021 -
Adrian Richardson & his love of meat
Publicado: 17/3/2021 -
Guy Grossi & taming the monster
Publicado: 11/3/2021 -
Maggie Beer & a life well lived
Publicado: 3/3/2021 -
Philip Johnson & changing the face of dining
Publicado: 25/2/2021 -
Anna Polyviou & opening up to her Greek family
Publicado: 17/2/2021 -
Julie Goodwin & taking care of your mental health
Publicado: 10/2/2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app