From France to Superyachts: Chef Chris Demaillet on Culinary Excellence | Captain’s Chat

From mastering Michelin-starred kitchens to redefining standards at sea, Chris shares his remarkable journey from France to the forefront of the superyacht chef industry. Gain insider insights on: ✅ Life as a chef aboard luxury yachts ✅ The importance of consistency in fine dining ✅ The growing demand for versatile, trained yacht chefs ✅ Challenges in chef recruitment and placement ✅ How Montclair Chef is shaping the future of culinary talent at sea ✅ Advice for aspiring yacht chefs and culinary professionals Whether you're a yacht owner, aspiring crew, or culinary professional, this episode delivers valuable takeaways from one of the most respected names in yacht hospitality. 📚 Don’t miss the discussion on the Yacht Chef Guide Book and tips to stand out in a competitive industry! 🔔 Like, comment, and subscribe for more behind-the-scenes stories from the world of luxury yachting. 📩 Interested in an unforgettable charter experience? Motor Yacht Unbridled is ready to take you there! Learn more: https://yachtunbridled.com/ #YachtChef #MontclairChef #SuperyachtLife #LuxuryYachting #YachtCuisine #ChefLifeAtSea #SuperyachtChef #YachtCrewJourney #MichelinStarExperience #GourmetAtSea #YachtHospitality #YachtingCareers #MotorYachtUnbridled