Water Works - The relationship between water content and texture
Wolfing Down Food Science - Un pódcast de Paige
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Send us a text Ever think about how much water could be in any given food? In fact, water concentration can make or break some of our favorite food textures! Food scientists are always interested in how much water is in our foods and how its presence affects textures like gelatin gels and taffy. TRANSCRIPT: Click here! Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a rating and comment on your podc...
