Summer Shorts #3 with Audrey - Alternative Protein Sources
Wolfing Down Food Science - Un pódcast de Paige
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Send us a text Audrey Williams, a student at NC State University, gives us a look at alternative protein sources through the lens of food science. She will explore chemistry, microbiology, engineering and the business aspects of alternative proteins over the next five summer shorts episodes! Keith, Paige, and Teresa will be back after a short break! Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a ra...
