Cool Tech Part II: Pressure and Plasma with Dr. Deepti Salvi

Send us a text In this episode, we finish our two-part discussion of low heat methods and wrap up our first season of Wolfing Down Food Science with an interview with food engineer Dr. Deepti Salvi. While most methods of preservation use significant heat, Dr. Salvi’s work focuses on two methods of food preservation that involve little to no heat, high pressure processing and cold plasma. Tune in to learn the “secrets” behind processing and preserving orange juice, guacamole, lobst...