The Scottish Can - a tinned history of Baxters

The Scottish Food History Podcast - Un pódcast de Tenement Kitchen

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Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere preserving dynasty; Baxters. How did a gardener build a food empire that would survive for over 150 years? Let's find out!

Visit the podcast's native language site