The Pensieve feat. Adal Rifai

Harry sticks his stupid face where he knows he shouldn't and develops what some might call a "courtroom kink." Email us at [email protected] to tell us what you thought of The Pensieve or even what you think of us! We’d love to read your email on the show. Be sure to subscribe to know right away about new episodes, and rate and review! SUPPORT US ON OUR PATREON: https://www.patreon.com/therestrictedsection THANK YOU LOVE YOU BUY OUR MERCH: https://www.bonfire.com/store/restrictedsectionpod/ THANK YOU LOVE YOU IG: https://www.instagram.com/restrictedsectionpod/ TW: https://twitter.com/restrictedpod FB: https://www.facebook.com/groups/rspoddetentioncrew/   Check out our other amazing Movie Night Crew Network podcasts! www.movienightcrewnetwork.com/   This episode featured: special guest Adal Rifai! IG @adalrifai https://www.instagram.com/adalrifai/ TW @adalrifai https://twitter.com/adalrifai Check out Hey Riddle Riddle https://www.heyriddleriddle.com/ and Hello from the Magic Tavern https://hellofromthemagictavern.com/ Adal plugged Quacks of Quedlinburg https://boardgamegeek.com/boardgame/244521/quacks-quedlinburg He also plugged The Sopranos https://www.hbo.com/the-sopranos He also plugged Talking Sopranos https://talkingsopranos.simplecast.com/ Christina Kann https://linktr.ee/christinakann Christina plugged The Rock (1996) https://www.imdb.com/title/tt0117500/ Grace Ball Grace plugged Beatty's Chocolate Cake recipe by Ina Garten https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521 Other random things: Dog the Bounty Hunter https://dogthebountyhunter.com/ proof Rodolphus Lestrange exists https://harrypotter.fandom.com/wiki/Rodolphus_Lestrange A Monster Calls by Patrick Ness and Jim Kay https://bookshop.org/a/65495/9780763660659 Adal's sausage and peppers recipe: Makes 8 to 10 large servings 15 hot sausages 5 sweet sausages 8 peppers sliced 5 onions sliced 4 oz minced garlic 2 tablespoons garlic powder 2 tablespoons black pepper 1 tablespoon salt 3/4 cup oregano 1/2 cup olive oil  4 - 7 tablespoons of crushed red pepper depending on your heat tolerance Bake covered (I use one of those aluminum turkey pans from the store) at 350 for 2.5 to 3 hours. Stir every 30 minutes. Then continue to bake uncovered at 400 for last 15-20 minutes.  Serve with french bread to dip in the juices