Palestinian Food, Culture and Identity

******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****Hello,New episode is out.I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, KnafehCookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.Bethlehem by Fadi Kattanhttps://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287Falastin by Sami Tamimi (and also Boustany)https://www.sami-tamimi.com/cookbooks/falastinYasmin Khan: Zaitoun: Recipes and Stories from the Palestinian Kitchenhttps://www.amazon.co.uk/Zaitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848aitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848Joudie Kalla: Palestine on A Plate:https://www.palestineonaplate.com/Thank you, much love and see you on the flip side!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.