Sarah Kakadellis, University of California, Davis – States Unlikely To Meet U.S. Food Waste Reduction Goal

Federal food waste reduction goals are proving hard for states to meet. Sarah Kakadellis, postdoctoral researcher in the Department of Food Science and Technology at the University of California, Davis, explains why. Kakadellis’ research addresses the significant yet mostly untapped potential of food loss and waste solutions for the design of sustainable, circular, and resilient […]