What If We Could Make 50 Percent Profit Margins?
RESTAURANT STRATEGY - Un pódcast de Chip Klose
#252 - What If We Could Make 50% Profit Margins? ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up. VISIT: https://tripleseat.com/restaurantstrategy/ ***** This week's episode is brought to you by: DAVO Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month: VISIT: https://www.DAVOsalestax.com/restaurantstrategy ***** We live with razor thin profit margins... but what if we could do it differently? ***** Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. Ready to learn more about my P3 Mastermind Program? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule
