Strokes and Diet: Part 2
Nutrition Facts with Dr. Greger - Un pódcast de Michael Greger, M.D. FACLM - Jueves
New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series. This episode features audio from Vegetarians and Stroke Risk Factors—Vitamin D?, Vegetarians and Stroke Risk Factors—Omega 3s?, and Vegetarians and Stroke Risk Factors—Vegan Junk Food?. Visit the video pages for all sources and doctor's notes related to this podcast.
