What's cooking in the Wellington's development kitchen

We're going future forward today, with two Wellington chefs who use science to explore what can be achieved with food. Shepherd Elliot and Dale Bowie from the Development Kitchen innovate with flavour and process. The Development Kitchen and what goes on in there is usually off limits to the public, but next month during the Wellington On A Plate event, there is an opportunity for foodies to see first hand explorative cooking techniques.