Postcards From A Pandemic
Louisiana Eats - Un pódcast de Poppy Tooker - Sabados
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On this week's show, we learn how the restaurant sector is coping with COVID-19 around the state and beyond. We begin with the story of business partners Emery Whalen and Chef Brian Landry. After the coronavirus shuttered their company, QED Hospitality, the duo were able to change gears to keep employees on the payroll and meet a growing need in healthcare.
